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SUMMARY:Food\, Farming and Trade in Medieval Croatia: an archaeological pe
 rspective - Dr Kelly Reed (University of Oxford)
DTSTART;VALUE=DATE-TIME:20210517T160000
DTEND;VALUE=DATE-TIME:20210517T170000
UID:https://talks.ox.ac.uk/talks/id/170f4fb2-edff-4d7d-84da-bda2cfda71c2/
DESCRIPTION:\nStatus: This talk has been cancelled\n\nSpeakers:\nDr Kelly 
 Reed (University of Oxford)
LOCATION:Online with Zoom
TZID:Europe/London
URL:https://talks.ox.ac.uk/talks/id/170f4fb2-edff-4d7d-84da-bda2cfda71c2/
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DESCRIPTION:Talk:Food\, Farming and Trade in Medieval Croatia: an archaeol
 ogical perspective - Dr Kelly Reed (University of Oxford)
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SUMMARY:Probiotic agriculture: Using life to regenerate the food system wi
 th Prof Jamie Lorimer - Jamie Lorimer (School of Geography and the Environ
 ment\, University of Oxford)
DTSTART;VALUE=DATE-TIME:20210310T160000Z
DTEND;VALUE=DATE-TIME:20210310T164500Z
UID:https://talks.ox.ac.uk/talks/id/766db09f-a77c-4c85-a4d1-dbe0e8baf9a7/
DESCRIPTION:A probiotic turn is underway in various domains of health and 
 environmental management. Probiotic approaches introduce organisms into ec
 ological systems and manage their dynamics to restore desired functions an
 d services. They aim to address the problems caused by the overreach of mo
 dern\, antibiotic approaches that have simplified and degraded ecological 
 systems and compromised their resilience and sustainability. This talk pro
 vides an overview of this shift\, and illustrates its implications for agr
 iculture and food. It focuses on the example of regenerative agriculture a
 nd the roles it affords livestock\, plants and microbes in tackling enviro
 nmental problems.\nSpeakers:\nJamie Lorimer (School of Geography and the E
 nvironment\, University of Oxford)
LOCATION:Crowdcast 
TZID:Europe/London
URL:https://talks.ox.ac.uk/talks/id/766db09f-a77c-4c85-a4d1-dbe0e8baf9a7/
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DESCRIPTION:Talk:Probiotic agriculture: Using life to regenerate the food 
 system with Prof Jamie Lorimer - Jamie Lorimer (School of Geography and th
 e Environment\, University of Oxford)
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SUMMARY:Gastrophysics & Sustainable Consumption with Prof Charles Spence -
  Professor Charles Spence (Department of Experimental Psychology\, Univers
 ity of Oxford)
DTSTART;VALUE=DATE-TIME:20210224T160000Z
DTEND;VALUE=DATE-TIME:20210224T164500Z
UID:https://talks.ox.ac.uk/talks/id/7fa6b4fe-e835-44f4-980d-dca001273d7d/
DESCRIPTION:While gastrophysics\, the new science of eating\, has primaril
 y been explored in the context of fine dining\, there are numerous insight
 s and understandings that can be applied to help nudge us all toward a mor
 e sustainable food future\, both for ourselves and the planet we inhabit. 
 In this talk\, I want to highlight some of the latest findings concerning 
 how to sense-hack our experience of a variety of sustainable foods from in
 sects to jellyfish and leafy greens. I will also take a look at the future
  of technology at the dining table – considering what role digital techn
 ologies may play in our food future\, be it augmented reality\, sonic seas
 oning\, or dining with a variety of digital companions.\nSpeakers:\nProfes
 sor Charles Spence (Department of Experimental Psychology\, University of 
 Oxford)
LOCATION:Crowdcast 
TZID:Europe/London
URL:https://talks.ox.ac.uk/talks/id/7fa6b4fe-e835-44f4-980d-dca001273d7d/
BEGIN:VALARM
ACTION:display
DESCRIPTION:Talk:Gastrophysics & Sustainable Consumption with Prof Charles
  Spence - Professor Charles Spence (Department of Experimental Psychology\
 , University of Oxford)
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