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SUMMARY:Gastrophysics & Sustainable Consumption with Prof Charles Spence -
  Professor Charles Spence (Department of Experimental Psychology\, Univers
 ity of Oxford)
DTSTART;VALUE=DATE-TIME:20210224T160000Z
DTEND;VALUE=DATE-TIME:20210224T164500Z
UID:https://talks.ox.ac.uk/talks/id/7fa6b4fe-e835-44f4-980d-dca001273d7d/
DESCRIPTION:While gastrophysics\, the new science of eating\, has primaril
 y been explored in the context of fine dining\, there are numerous insight
 s and understandings that can be applied to help nudge us all toward a mor
 e sustainable food future\, both for ourselves and the planet we inhabit. 
 In this talk\, I want to highlight some of the latest findings concerning 
 how to sense-hack our experience of a variety of sustainable foods from in
 sects to jellyfish and leafy greens. I will also take a look at the future
  of technology at the dining table – considering what role digital techn
 ologies may play in our food future\, be it augmented reality\, sonic seas
 oning\, or dining with a variety of digital companions.\nSpeakers:\nProfes
 sor Charles Spence (Department of Experimental Psychology\, University of 
 Oxford)
LOCATION:Crowdcast 
TZID:Europe/London
URL:https://talks.ox.ac.uk/talks/id/7fa6b4fe-e835-44f4-980d-dca001273d7d/
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DESCRIPTION:Talk:Gastrophysics & Sustainable Consumption with Prof Charles
  Spence - Professor Charles Spence (Department of Experimental Psychology\
 , University of Oxford)
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