‘Lamprey and Herring: Fish and Culinary Prestige in the Middle Ages’.
Abstract not yet added
Date: 9 October 2017, 17:00 (Monday, 1st week, Michaelmas 2017)
Venue: All Souls College, High Street OX1 4AL
Venue Details: Wharton Room
Speaker: Paul Freedman (Yale)
Part of: Medieval History Research Seminar
Booking required?: Not required
Audience: Members of the University only
Editor: Laura Spence