Recipes for transforming food production and beyond
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention.
One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.
12 March 2020, 17:00 (Thursday, 8th week, Hilary 2020)
Oxford Martin School, 34 Broad Street OX1 3BD
Corner of Catte and Holywell Streets
Paul Clarke (Chief Technology Officer, Ocado)
Oxford Martin School
Oxford Martin School (University of Oxford)
Organiser contact email address:
Oxford Martin School Lecture Series: Shaping the future