Recipes for transforming food production and beyond
This talk will focus on the disruptive ingredients and recipes at the heart of Ocado’s ongoing journey of self-disruption and reinvention.

One of these recipes relates to growing, manufacturing and delivering our food in much more efficient, scalable and sustainable ways. This is going to require some much bigger thinking.
Date: 12 March 2020, 17:00 (Thursday, 8th week, Hilary 2020)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Corner of Catte and Holywell Streets
Speaker: Paul Clarke (Chief Technology Officer, Ocado)
Organising department: Oxford Martin School
Organiser: Oxford Martin School (University of Oxford)
Organiser contact email address: events@oxfordmartin.ox.ac.uk
Part of: Oxford Martin School Lecture Series: Shaping the future
Topics: Food
Booking required?: Required
Booking url: https://www.oxfordmartin.ox.ac.uk/events/transforming-food-production/
Booking email: events@oxfordmartin.ox.ac.uk
Cost: Free
Audience: Public
Editor: Hannah Mitchell