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Ultra-Processed foods, big food and the corporate capture of nutrition
This is an additional seminar series (please note the location)
Abstract not yet added
Date:
30 October 2018, 13:00
Venue:
Venue to be announced
Speaker:
Gyorgy Scrinis (University of Melbourne)
Organising department:
School of Anthropology and Museum Ethnography
Part of:
Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?:
Not required
Audience:
Public
Editor:
Kate Atherton
