A Bottled History of Champagne, with tasting

For this last session of term we have had to limit in-person numbers, as the talk will include some wine-tasting. Regular attenders of the seminar have been given precedence for this session, and we are now at full capacity for the in-person event. However, it is still possible to attend the talk remotely via Teams; please contact perry.gauci@lincoln.ox.ac.uk for the link.