‘The liquid measure is here given in Scotch; but it can in a minute be reduced into English’: Scottish and English Cookery Books and the Idea of the Nation in Eighteenth- and Nineteenth-century Britain.
Tea and coffee will be served from 4.45pm. All research students working in this period are encouraged to attend; anyone else interested is also very welcome.
Date:
18 October 2017, 17:00 (Wednesday, 2nd week, Michaelmas 2017)
Venue:
Lincoln College, Turl Street OX1 3DR
Venue Details:
Turl Yard Lecture Room
Speaker:
Lucy Dow (National Maritime Museum)
Part of:
Graduate Seminar in History, 1680-1850
Booking required?:
Not required
Audience:
Members of the University only
Editor:
Laura Spence
