‘The liquid measure is here given in Scotch; but it can in a minute be reduced into English’: Scottish and English Cookery Books and the Idea of the Nation in Eighteenth- and Nineteenth-century Britain.

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‘The liquid measure is here given in Scotch; but it can in a minute be reduced into English’: Scottish and English Cookery Books and the Idea of the Nation in Eighteenth- and Nineteenth-century Britain.
Tea and coffee will be served from 4.45pm. All research students working in this period are encouraged to attend; anyone else interested is also very welcome.
Date: 18 October 2017, 17:00
Venue: Lincoln College, Turl Street OX1 3DR
Venue Details: Turl Yard Lecture Room
Speaker: Lucy Dow (National Maritime Museum)
Part of: Graduate Seminar in History 1680-1850
Booking required?: Not required
Audience: Members of the University only
Editor: Laura Spence