OxTalks is Changing
OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
'Eating to conserve: harnessing seafood sustainability to save threatened sharks' with Dr Divya Karnad
The historical philosophy of wildlife conservation suggests that if humans and wildlife are separated, then wildlife will thrive.
Yet megadiverse countries, like India, which are highly populated, seem to contradict this idea.
While wildlife is imperilled in India, research is beginning to show that a physical and mental (perceived) disconnect from nature, such as through urbanisation, has insidious, deep-rooted and large-scale detrimental impacts on wildlife populations. Relative to this disconnect, the impacts of direct resource extraction by localised resource-dependent communities might be considered as marginal.
In this context, Dr Karnad’s research examines wildlife conservation in India’s marine realm. Specifically she examines how cultivating a closer relationship with nature through food can help achieve wildlife conservation goals. To this end, she focuses on how attention to detail when purchasing and eating seafood ingredients can produce the kinds of actions that we celebrate in wildlife conservation.
In this talk, Dr Divya Karnad, will dwell on her experience co-founding a sustainable seafood initiative, InSeason Fish, and how talking to diverse groups of people, about topics other than wildlife, can help bridge the gap between the economy and the conservation of threatened sharks in India.
Date:
1 May 2024, 13:00
Venue:
Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details:
Lecture theatre
Speaker:
Dr Divya Karnad (Ashoka University)
Organising department:
Oxford Martin School
Organisers:
Oxford Martin School (University of Oxford),
Clara Bowyer (University of Oxford, Oxford Martin School)
Organiser contact email address:
events@oxfordmartin.ox.ac.uk
Host:
Prof E.J. Milner-Gulland (University of Oxford)
Part of:
Oxford Martin School Events
Booking required?:
Required
Booking url:
https://www.oxfordmartin.ox.ac.uk/events/eating-to-conserve/
Booking email:
events@oxfordmartin.ox.ac.uk
Cost:
Free
Audience:
Public
Editors:
Clara Lloyd,
Hannah Mitchell
