Explorations in Food System Outcomes: food security, the environment and economy
The next IFSTAL lecture on the 3rd December sees Drs Rosemary Collier and Kelly Reed, Warwick University, exploring food system outcomes, i.e. the emergent consequences of producing and consuming food. The lecture will address issues of food security/insecurity, health and welfare outcomes, the environmental impacts of food system activities, the cultural world around food, profit, employment and livelihoods coming from food. Outcomes are linked in various ways, and working to alter one outcome will have knock-on implications for others.
Date:
3 December 2015, 17:00 (Thursday, 8th week, Michaelmas 2015)
Venue:
Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details:
Herbertson Room
Speakers:
Dr Rosemary Collier (Warwick University),
Dr Kelly Reed ( Warwick University),
Professor Mike Rayner ( Nuffield Department of Population Health, University of Oxford)
Organising department:
School of Geography and the Environment
Organiser contact email address:
roger.sykes@eci.ox.ac.uk
Host:
IFSTAL
Part of:
School of Geography and the Environment
Booking required?:
Recommended
Booking email:
roger.sykes@eci.ox.ac.uk
Audience:
Members of the University only
Editor:
Emma Weisbord
