Rethinking Sino-British Interactions in the 19th Century
Ching-Yin Nathan Kwan, King’s College London and University of Hong Kong: ‘“The mandarin proved himself a gallant, active, and efficient ally”: British & Qing Interaction in the Suppression of Piracy, 1841-1860’

Michael Yeo Chai Ming, University of Oxford and Nanyang Technological University: ‘A Bitter Concoction: Advertising and the Decline of the Anglo-Chinese Tea Trade, 1870–1885’
Date: 5 June 2017, 17:00 (Monday, 7th week, Trinity 2017)
Venue: Dickson Poon Building, Canterbury Road OX2 6LU
Venue Details: Lucina Ho Seminar Room
Speakers: Ching-Yin Nathan Kwan (King’s College London and University of Hong Kong), Michael Yeo Chai Ming (University of Oxford and Nanyang Technological University)
Part of: International History of East Asia Seminar
Booking required?: Not required
Audience: Public
Editor: Laura Spence