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Rethinking Sino-British Interactions in the 19th Century
Ching-Yin Nathan Kwan, King’s College London and University of Hong Kong: ‘“The mandarin proved himself a gallant, active, and efficient ally”: British & Qing Interaction in the Suppression of Piracy, 1841-1860’
Michael Yeo Chai Ming, University of Oxford and Nanyang Technological University: ‘A Bitter Concoction: Advertising and the Decline of the Anglo-Chinese Tea Trade, 1870–1885’
Date:
5 June 2017, 17:00
Venue:
Dickson Poon Building, Canterbury Road OX2 6LU
Venue Details:
Lucina Ho Seminar Room
Speakers:
Ching-Yin Nathan Kwan (King’s College London and University of Hong Kong),
Michael Yeo Chai Ming (University of Oxford and Nanyang Technological University)
Part of:
International History of East Asia Seminar
Booking required?:
Not required
Audience:
Public
Editor:
Laura Spence
