Women in Sustainability: Food in the future, where is it all heading? It's fundamental to our existence but how can we 'do food right'? We'll hear from the experts
Date:
30 January 2020, 17:30 (Thursday, 2nd week, Hilary 2020)
Venue:
Dyson Perrins Building, off South Parks Road OX1 3QY
Speakers:
Speaker to be announced
Organiser contact email address:
info@thaliacarr.co.uk
Booking required?:
Required
Booking url:
https://www.eventbrite.co.uk/e/women-in-sustainability-oxford-hub-tickets-85622811133
Cost:
£14.25 – £17.45
Audience:
Members of the University only
Editors:
Chris White,
Helen Morley,
Donna Palfreman
