What do we mean by resilience?
Different agri-food systems stakeholders have different objectives, motives, and worldviews. They also operate in different contexts and hence are exposed to different stresses and shocks, leading to differing aspirations and priorities. Creating sustainable food futures for all will therefore require open and transparent conversations amongst stakeholders to establish inclusive approaches and solutions towards enhancing resilience. This panel aims to be one such conversation. It will explore key questions about what we mean when we talk about resilience, as well as consider how practices can be adapted to enhance resilience in the face of the climate emergency.
Date: 6 October 2023, 14:00 (Friday, 0th week, Michaelmas 2023)
Venue: Saïd Business School, Park End Street OX1 1HP
Venue Details: Wheelchair accessible venue
Speakers: Dr. John Ingram (University of Oxford), Dr. Bina Agarwal (University of Manchester), Kevin Ashford (UPL), Nicoletta Batini (International Monetary Fund), Dr. Tanya Matthan (London School of Economics)
Organiser contact email address: openag.symposium@some.ox.ac.uk
Part of: OpenAg Symposium: Food Futures in a Changing Climate
Booking required?: Required
Booking url: https://forms.office.com/e/WRuet2gLp2
Booking email: openag.symposium@some.ox.ac.uk
Cost: Free
Audience: Public
Editor: Ainhoa Santos Goicoechea