OxTalks is Changing
OxTalks will soon be transitioning to Oxford Events (full details are available on the Staff Gateway). A two-week publishing freeze is expected in early Hilary to allow all events to be migrated to the new platform. During this period, you will not be able to submit or edit events on OxTalks. The exact freeze dates will be confirmed as soon as possible.
If you have any questions, please contact halo@digital.ox.ac.uk
Taste Processing in Drosophila
Kristin Scott completed her PhD in Biology at the University of California in San Diego and went on to become a postdoctoral fellow in Richard Axel s group at Columbia University. She started her group in the Molecular and Cell Biology Department at the University of California at Berkeley in 2003 and in 2009 became a HHMI Early Career Scientist before becoming a full Professor in 2012.
Date:
7 September 2015, 12:00
Venue:
Sherrington Building, off Parks Road OX1 3PT
Venue Details:
Sherrington Library
Speaker:
Prof Kristin Scott (University of California, Berkeley)
Organising department:
Department of Biochemistry
Part of:
Biochemistry Department Seminar
Booking required?:
Not required
Audience:
Members of the University only
Editor:
Julian Jordan
