Taste Processing in Drosophila
Kristin Scott completed her PhD in Biology at the University of California in San Diego and went on to become a postdoctoral fellow in Richard Axel s group at Columbia University. She started her group in the Molecular and Cell Biology Department at the University of California at Berkeley in 2003 and in 2009 became a HHMI Early Career Scientist before becoming a full Professor in 2012.
Date:
7 September 2015, 12:00 (Monday, 20th week, Trinity 2015)
Venue:
Sherrington Building, off Parks Road OX1 3PT
Venue Details:
Sherrington Library
Speaker:
Prof Kristin Scott (University of California, Berkeley)
Organising department:
Department of Biochemistry
Part of:
Biochemistry Department Seminar
Booking required?:
Not required
Audience:
Members of the University only
Editor:
Julian Jordan
