Panel discussion: 'Sustainable food: creating a food system for healthy people and planet'
Food systems are a major driver of global biodiversity loss, deforestation, water scarcity and pollution, and pesticide toxicity.

Food production also generates greenhouse gas emissions that are a major contributor to climate change. With 1/3 of the earth’s land already used for agriculture and a growing global population, changes to both food production systems and consumption (on the part of organisations and individuals) are essential for a sustainable future where everyone has access to healthy food.

Join our panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, as they discuss how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.

This event is part of the Oxford Green Action Week, a week full of exciting events that empower and celebrate environmental action. For more information: sustainability.admin.ox.ac.uk/green-action-week

This panel discussion will be followed by a drinks reception, all welcome.

REGISTRATION
This talk will be live in-person and online

To register to attend live in-person in Oxford, register at: www.oxfordmartin.ox.ac.uk/events/sustainable-food

To register to watch live online on Crowdcast click here: www.crowdcast.io/e/sustainable-food
Date: 22 February 2023, 17:00
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: In-person and online
Speakers: Dr Sasha Gennet (Oxford Martin Visiting Fellow & Fellow, The Nature Conservancy), Dr Joseph Poore (Director, Oxford Martin Programme on Food Sustainability Analytics), Dr Michael Clark (Senior Researcher of Sustainable Food Solutions, University of Oxford), Dr Tara Garnett (Director, TABLE)
Organising department: Oxford Martin School
Organiser: Oxford Martin School (University of Oxford)
Organiser contact email address: events@oxfordmartin.ox.ac.uk
Part of: Oxford Martin School Events
Booking required?: Required
Booking url: https://www.oxfordmartin.ox.ac.uk/events/sustainable-food/
Audience: Public
Editor: Hannah Mitchell