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Dietary boundaries: Food, religion, and ethnicity
Reading:
C.A. Nadeau, ‘Contributions of medieval food manuals to Spain’s culinary heritage’, Cincinnati Romance Review 33 (2012): 59-77
O.R. Constable, To live like a Moor: Christian perceptions of Muslim identity in medieval and early modern Spain (2018), 104-139 (chapter 4: ‘Food and foodways’)
R. Earle, The body of the conquistador: Food, race, and the colonial experience in Spanish America, 1492-1700 (2012), 156-186 (chapter 5: ‘“You will become like them if you eat their food”’)
Date:
30 October 2019, 14:00
Venue:
Cohen Quadrangle, Walton Street OX1 2HD
Venue Details:
Maddicott Room
Speaker:
N/A
Part of:
Reading Group on Iberian History (Medieval & Early Modern)
Booking required?:
Not required
Cost:
Free
Audience:
Members of the University only
Editor:
Laura Spence
