At this talk we have Dr Ariell Ahearn-Ligham (Geography Department) and Dr Abrar Choudhury (Said Business School) talking about Adaptation in Diverse Food Systems. Please sign up here by Monday midday.
The idea of these is that we have lunch in the private dining room (space for about 20) and hear from two speakers working on food-related issues. We then open it up for questions and discussion. The overall aim is that we have a chance to bring together the food community at Oxford (graduate students and staff), encourage multi-disciplinary engagement, and have a nice lunch in a relaxed atmosphere. Importantly, lunch is paid for!