Food Thinkers Lunch: Adaptation in diverse food systems
At this talk we have Dr Ariell Ahearn-Ligham (Geography Department) and Dr Abrar Choudhury (Said Business School) talking about Adaptation in Diverse Food Systems. Please sign up here by Monday midday.
www.eventbrite.co.uk/e/food-thinkers-lunch-adaptation-in-diverse-food-systems-tickets-51526332648

The idea of these is that we have lunch in the private dining room (space for about 20) and hear from two speakers working on food-related issues. We then open it up for questions and discussion. The overall aim is that we have a chance to bring together the food community at Oxford (graduate students and staff), encourage multi-disciplinary engagement, and have a nice lunch in a relaxed atmosphere. Importantly, lunch is paid for!
Date: 23 October 2018, 12:15 (Tuesday, 3rd week, Michaelmas 2018)
Venue: Linacre College, St Cross Road OX1 3JA
Venue Details: Private Dining Room
Speakers: Ariell Ahearn (School of Geography and the Environment), Dr Abrar Chaudhury (Said Business School)
Organising department: Environmental Change Institute
Organiser: Dr Rebecca White (University of Oxford)
Organiser contact email address: ifstal-oxford@eci.ox.ac.uk
Topics:
Booking required?: Required
Booking url: https://www.eventbrite.co.uk/e/food-thinkers-lunch-adaptation-in-diverse-food-systems-tickets-51526332648
Cost: Free
Audience: Members of the University only
Editor: Rebecca White