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Should the future of food be global or local?
Abstract not yet added
Date:
2 June 2021, 14:00
Venue:
ONLINE
Speakers:
Maryam Rahmanian (IPES-Food),
Professor Sir Charles Godfray (Director, Oxford Martin School)
Organiser:
Table
Booking required?:
Required
Booking url:
https://slu-se.zoom.us/webinar/register/WN_dM1zL-2OTG-rpS6L72fPiw
Cost:
Free
Audience:
Public
Editors:
Chris White,
Donna Palfreman
