Healthy and sustainable foods and diets (screening)
Professor Rayner founded the Centre on Population Approaches for Non-Communicable Disease prevention in 1993 to focus on research into the promotion of healthier and more sustainable diets. The Centre is a World Health Organisation Collaborating Centre. In this seminar, he draws on his role with the Centre and as Chair of Sustain: the alliance for better food and farming in the UK, and as Chair of the Nutrition Expert Group for the European Heart Network to discuss healthy and sustainable foods and diets. Please note that this is a screening of a seminar delivered at The George Institute in Sydney in March 2019.
Date:
27 November 2019, 14:30 (Wednesday, 7th week, Michaelmas 2019)
Venue:
75 George Street (Hayes House), 75 George Street OX1 2BQ
Venue Details:
Seminar Room, 1st Floor, Hayes House. Lift and stair access
Speaker:
Professor Mike Rayner ( Nuffield Department of Population Health, University of Oxford)
Organising department:
George Institute for Global Health
Organiser contact email address:
anastasia.bow-bertrand@georgeinstitute.ox.ac.uk
Part of:
The George Institute for Global Health UK Seminars
Booking required?:
Not required
Audience:
All welcome
Editor:
Anastasia Bow-Bertrand
