Food Thinkers Lunch: Ethics and Consumption
With unique perspectives from ethics, philosophy, and the experiences of running an ethical restaurant, Dr Shriver and Ms Dixon will be presenting an ethical analysis of different strategies for reducing societal meat consumption. Focusing on reducing meat consumption as a primary example, both speakers are addressing changing consumption patterns, and the underlying ethics.
Date: 15 May 2018, 12:15 (Tuesday, 4th week, Trinity 2018)
Venue: Linacre College, St Cross Road OX1 3JA
Venue Details: Private Dining Room
Speakers: Adam Shriver (Oxford Uehiro Centre for Practical Ethics), Lola Dixon (Happy Friday Kitchen)
Organising department: Environmental Change Institute
Organisers: Dr Saher Hasnain (University of Oxford), Roger Sykes (Environmental Change Institute), Dr Rebecca White (University of Oxford)
Organiser contact email address: ifstal-oxford@eci.ox.ac.uk
Host: Dr Rebecca White (University of Oxford)
Part of: Food Thinkers Lunches - Trinity Term 2018
Topics:
Booking required?: Required
Booking url: https://www.eventbrite.co.uk/e/food-thinkers-lunches-trinity-term-2018-tickets-45383382920
Cost: Free
Audience: Public
Editor: Saher Hasnain