Brexit, agriculture & dietary risks in the UK
When the UK joined the EU in 1973 all previous trade barriers with the EU were abolished, which led to a strong intensification of trade with the European continent.

This situation will soon be a thing of the past, however, as new trade barriers will be erected with the withdrawal. Since the food self-sufficiency rate in the UK is particular low newly invoked trade barriers will significantly affect how food is produced and consumed in the UK.
Date: 5 December 2019, 17:00
Venue: Corner of Catte and Holywell Streets
Speaker: Dr Florian Freund (Oxford Martin Visiting Fellow)
Organising department: Oxford Martin School
Organiser: Oxford Martin School (University of Oxford)
Organiser contact email address: events@oxfordmartin.ox.ac.uk
Part of: Oxford Martin School Lecture Series: Food futures: how can we safeguard the planet's health, and our own?
Topics:
Booking required?: Required
Booking url: https://www.oxfordmartin.ox.ac.uk/events/brexit-agriculture-dietary-risks/
Booking email: events@oxfordmartin.ox.ac.uk
Cost: Free
Audience: Public
Editor: Hannah Mitchell