OxTalks is Changing
OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19
Visit this webpage for the Zoom joining link: https://www.anthro.ox.ac.uk/event/from-the-pandemic-to-the-pan-a-cross-continental-overview-of-changes-in-consumers-cooking-and
Abstract not yet added
Date:
18 February 2021, 16:00
Venue:
Venue to be announced
Speaker:
Fiona Lavelle (Queen's University Belfast)
Organising department:
School of Anthropology and Museum Ethnography
Part of:
Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?:
Not required
Audience:
Public
Editor:
Kate Atherton
