OxTalks is Changing
On 28th November OxTalks will move to the new Halo platform and will become 'Oxford Events' (full details are available on the Staff Gateway).
There will be an OxTalks freeze beginning on Friday 14th November. This means you will need to publish any of your known events to OxTalks by then as there will be no facility to publish or edit events in that fortnight. During the freeze, all events will be migrated to the new Oxford Events site. It will still be possible to view events on OxTalks during this time.
If you have any questions, please contact halo@digital.ox.ac.uk
Food and Nutrition in India Reading Group
The aim of this reading group is to initiate, and build, a multi-disciplinary intellectual community on food and nutrition in India at the University of Oxford. We hope to bring together scholars across a range of disciplines – physical sciences, social sciences, humanities and the medical sciences.
For more details: www.some.ox.ac.uk/research/oxford-india-centre/current-research/food-and-nutrition-india-reading-group
To participate, please write to us at oicsd@some.ox.ac.uk
Date:
11 November 2020, 16:00
Venue:
Venue to be announced
Speaker:
Dr Anant Jani (Honorary Research Fellow Nuffield Department of Primary Care Health Sciences)
Organising department:
Somerville College
Organiser:
Oxford India Centre for Sustainable Development
Organiser contact email address:
oicsd@some.ox.ac.uk
Booking required?:
Required
Booking email:
oicsd@some.ox.ac.uk
Audience:
Members of the University only
Editor:
Vinita Govindarajan
