Food and Nutrition in India Reading Group
The aim of this reading group is to initiate, and build, a multi-disciplinary intellectual community on food and nutrition in India at the University of Oxford. We hope to bring together scholars across a range of disciplines – physical sciences, social sciences, humanities and the medical sciences.
For more details: www.some.ox.ac.uk/research/oxford-india-centre/current-research/food-and-nutrition-india-reading-group
To participate, please write to us at oicsd@some.ox.ac.uk
Date:
11 November 2020, 16:00 (Wednesday, 5th week, Michaelmas 2020)
Venue:
Venue to be announced
Speaker:
Dr Anant Jani (Honorary Research Fellow Nuffield Department of Primary Care Health Sciences)
Organising department:
Somerville College
Organiser:
Oxford India Centre for Sustainable Development
Organiser contact email address:
oicsd@some.ox.ac.uk
Booking required?:
Required
Booking email:
oicsd@some.ox.ac.uk
Audience:
Members of the University only
Editor:
Vinita Govindarajan
