OxTalks is Changing
OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
Local food's large geophysical potential and resource conservation capacity
Local food systems may facilitate agroecological practices that conserve nutrient, energy, and water resources. However, little is known about the potential for local food systems to scale beyond niche markets and meet a substantial fraction of total food demand. To address this knowledge gap, we estimated the upper potential for all existing croplands to meet total US food demand through local food networks (Zumkehr & Campbell, 2015). Our spatially explicit approach simulates the years 1850 through 2000 and accounts for a wide range of diets, food waste, population distributions, cropland areas, and crop yields. While we find that local food potential has declined over time, our results also demonstrate an unexpectedly large current potential for meeting as much as 90% of the national food demand.
Date:
9 September 2016, 12:00
Venue:
Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details:
Gottman Room B (SoGE)
Speaker:
Elliott Campbell (University of California Merced)
Organiser:
Julian Cottee
Organiser contact email address:
julian.cottee@eci.ox.ac.uk
Booking required?:
Not required
Audience:
Public
Editor:
Alice Chautard
