The Story of Food
Anna Sulan is a writer, editor and academic based in London, with a focus on food and drink she explores issues around identity, equality and sustainability. Her PhD looked at how identity changes when space and location changes. Anna Sulan launched Sourced, a public research project that investigates global culinary systems, with fellow academic and writer Chloe-Rose Crabtree. She is one half of event series and podcast Voices At The Table, in 2021 she launched Cheese Magazine where she is Editor-in-Chief, and she is co-founder of communications agency A+F Creative.
Date:
10 March 2022, 17:30 (Thursday, 8th week, Hilary 2022)
Venue:
Worcester College, Walton Street OX1 2HB
Venue Details:
Please report to the porters' lodge
Speaker:
Dr Anna Sulan Masing
Organising department:
Worcester College
Organiser contact email address:
rea.duxbury@worc.ox.ac.uk
Part of:
Worcester College Decolonisation Lecture Series
Booking required?:
Required
Booking url:
https://www.eventbrite.com/e/the-story-of-food-tickets-258628293187
Cost:
Free
Audience:
Public
Editor:
Rea Duxbury
