OxTalks is Changing
OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
The Story of Food
Anna Sulan is a writer, editor and academic based in London, with a focus on food and drink she explores issues around identity, equality and sustainability. Her PhD looked at how identity changes when space and location changes. Anna Sulan launched Sourced, a public research project that investigates global culinary systems, with fellow academic and writer Chloe-Rose Crabtree. She is one half of event series and podcast Voices At The Table, in 2021 she launched Cheese Magazine where she is Editor-in-Chief, and she is co-founder of communications agency A+F Creative.
Date:
10 March 2022, 17:30
Venue:
Worcester College, Walton Street OX1 2HB
Venue Details:
Please report to the porters' lodge
Speaker:
Dr Anna Sulan Masing
Organising department:
Worcester College
Organiser contact email address:
rea.duxbury@worc.ox.ac.uk
Part of:
Worcester College Decolonisation Lecture Series
Booking required?:
Required
Booking url:
https://www.eventbrite.com/e/the-story-of-food-tickets-258628293187
Cost:
Free
Audience:
Public
Editor:
Rea Duxbury
