‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’

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‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’
Abstract not yet added
Date: 16 May 2019, 12:00
Venue: 61 Banbury Road, 61 Banbury Road OX2 6PF
Speakers: Amandine Garde (University of Liverpool), Tess Bird (Wesleyan University, Connecticut)
Organising department: School of Anthropology and Museum Ethnography
Part of: Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?: Not required
Audience: Public
Editor: Kate Atherton