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Lab-grown, real, or plant/fungi-based meat – which is best for the environment?
Join us for the next seminar in the Conversations in Environmental Sustainability series where we will be discussing “Lab-grown, real, or plant/fungi-based meat – which is best for the environment?”
This event will explore alternative protein sources and investigate the promises and challenges of lab-grown and plant/fungi-based meat as sustainable alternatives to real meat. The discussion will include the sustainability of these alternative meats in terms of energetic demands, greenhouse gas emissions, water usage, and land use.
Date:
15 November 2024, 17:00
Venue:
St Edmund Hall, Queen's Lane OX1 4AR
Venue Details:
Doctorow Hall
Speakers:
Professor Sir Charles Godfray (Director, Oxford Martin School),
Dr Ivan Wall (Co-Founder and CEO at Quest),
Rose Dale (Rose Dale’s Organic Farm, Chearsley),
Jim Laird (Co-Founder and CEO at ENOUGH)
Organiser:
St Edmund Hall (University of Oxford)
Organiser contact email address:
events@seh.ox.ac.uk
Host:
St Edmund Hall (University of Oxford)
Part of:
Conversations in Environmental Sustainability
Booking required?:
Required
Booking url:
https://www.eventbrite.co.uk/e/seminar-4-conversations-in-environmental-sustainability-tickets-1028877830287
Cost:
Free
Audience:
Public
Editor:
Laura Ellis
