How chemists sought to regulate food in France, Germany, Britain and the United States, 1800-1914 AND Values and uses: how Mendeleev’s valuing of completeness supported predicting

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How chemists sought to regulate food in France, Germany, Britain and the United States, 1800-1914 AND Values and uses: how Mendeleev’s valuing of completeness supported predicting
Abstract not yet added
Date: 31 January 2018, 15:00
Venue: Maison Française d’Oxford
Speakers: Carolyn Cobbold (Cambridge), Karoliina Pulkkinen (Cambridge)
Part of: Oxford Seminar in the History of Alchemy and Chemistry
Booking required?: Not required
Audience: Members of the University only
Editor: Laura Spence