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How chemists sought to regulate food in France, Germany, Britain and the United States, 1800-1914 AND Values and uses: how Mendeleev’s valuing of completeness supported predicting
Abstract not yet added
Date:
31 January 2018, 15:00
Venue:
Maison Française d’Oxford
Speakers:
Carolyn Cobbold (Cambridge),
Karoliina Pulkkinen (Cambridge)
Part of:
Oxford Seminar in the History of Alchemy and Chemistry
Booking required?:
Not required
Audience:
Members of the University only
Editor:
Laura Spence
