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Medieval recipe books at the Oxford Bodleian Libraries
Registration opens soon at torch.ox.ac.uk/event/medieval-recipe-books-at-the-oxford-bodleian-libraries
Critical Food Studies Network (torch.ox.ac.uk/critical-food-studies), Medieval Women’s Writing Research Group (torch.ox.ac.uk/medieval-womens-writing) and the Bodleian Libraries invite you to join us for a session on medieval recipe books.
Together with Marjory Szurko (her book Sweet Slices of History(tinyurl.com/5n72nt3u), published in 2018, was shortlisted for the ‘Fortnum & Mason Debut Food Book of the Year’, tinyurl.com/29v3er43, in 2019) we will have a look at Medieval recipe books from the collection of the Bodleian Libraries, with Marjory sharing her research on medieval cooking and food writing – and maybe even a fitting treat.
Spaces at this place will be limited. Registrations will open soon via Eventbrite – join our mailing list for more details.
Date:
5 February 2025, 16:00
Venue:
Weston Library, Broad Street OX1 3BG
Venue Details:
Visiting Scholars' Centre
Speaker:
Marjory Szurko
Organising department:
The Oxford Research Centre in the Humanities (TORCH)
Part of:
TORCH: Critical Food Studies Network
Booking required?:
Required
Booking url:
https://torch.ox.ac.uk/event/medieval-recipe-books-at-the-oxford-bodleian-libraries
Audience:
Members of the University only
Editor:
Belinda Clark
