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Foresight and the Frontiers of Food: The Future of Protein
An interactive webinar about the role of livestock, meat and dairy consumption, and protein in the food system.
Date:
9 November 2023, 11:00
Venue:
Venue to be announced
Speakers:
Matthew Kessler (Swedish University of Agricultural Science and TABLE),
Wangeci Gitata (Foresight4Food)
Organiser:
Foresight4Food
Organiser contact email address:
info@foresight4food.net
Booking required?:
Required
Booking url:
https://foresight4food.net/event/foresight-and-the-frontiers-of-food-the-future-of-protein/
Cost:
Free
Audience:
Public
Editors:
Chris White,
Donna Palfreman
