OxTalks is Changing
During Michaelmas Term, OxTalks will be moving to a new platform (full details are available on the Staff Gateway).
For now, continue using the current page and event submission process (freeze period dates to be advised).
If you have any questions, please contact halo@digital.ox.ac.uk
Foresight and the Frontiers of Food: The Future of Protein
An interactive webinar about the role of livestock, meat and dairy consumption, and protein in the food system.
Date:
9 November 2023, 11:00
Venue:
Venue to be announced
Speakers:
Matthew Kessler (Swedish University of Agricultural Science and TABLE),
Wangeci Gitata (Foresight4Food)
Organiser:
Foresight4Food
Organiser contact email address:
info@foresight4food.net
Booking required?:
Required
Booking url:
https://foresight4food.net/event/foresight-and-the-frontiers-of-food-the-future-of-protein/
Cost:
Free
Audience:
Public
Editors:
Chris White,
Donna Palfreman
