On 28th November OxTalks will move to the new Halo platform and will become 'Oxford Events' (full details are available on the Staff Gateway).
There will be an OxTalks freeze beginning on Friday 14th November. This means you will need to publish any of your known events to OxTalks by then as there will be no facility to publish or edit events in that fortnight. During the freeze, all events will be migrated to the new Oxford Events site. It will still be possible to view events on OxTalks during this time.
If you have any questions, please contact halo@digital.ox.ac.uk
Raymond Blanc OBE is recognised as one of the world’s finest chefs. Completely self-taught, his passion for cooking was inspired by the local terroir and his mother’s seasonal, wholesome family meals.
His hotel and restaurant, Le Manoir aux Quat’Saisons in Great Milton, boasts 11 different gardens and a heritage orchard with 2,500 trees. The Raymond Blanc Gardening School teaches budding home gardeners and allotment owners how to grow their own food and cook with the seasons.
An acknowledged champion of sustainability, Raymond is the President of the Sustainable Restaurant Association (SRA), a not-for-profit organisation leading the industry in becoming more sustainable.
Oxford Botanic Garden & Arboretum has worked with Raymond Blanc for a number of years and is delighted to welcome him back as part of our Winter Lecture Series.
