Who or what is involved in the food system and what are they doing?

Abstract not yet added

Date: 19 November 2015, 17:15 (Thursday, 6th week, Michaelmas 2015)
Venue:
Dyson Perrins Building
off South Parks Road OX1 3QY
See location on maps.ox

Details: Gottmann A
Speaker: Dr Barbara Haesler (Royal Veterinary College and LCIRAH)
Organiser: IFSTAL
Organiser contact email address: roger.sykes@eci.ox.ac.uk
Part of: ONE
Booking required?: Recommended
Booking email: roger.sykes@ouce.ox.ac.uk
Audience: Public
This talk features in the following public collections:
- Oxford Networks for the Environment
- Talks of Interest to the School of Geography and the Environment
Editors: Anne Bowtell, Emma Weisbord, Rebecca White