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Name: Dr Lexi Earl
University of Oxford
http://futureoffood.ox.ac.uk/
Events this person is hosting:
Tuesday 3 October 2023
Future of Food network symposium
Date: 3 October 2023, 10:00 - 17:00
Speaker
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Main lecture theatre
Organiser:
Dr Lexi Earl (University of Oxford)
Host:
Dr Lexi Earl (University of Oxford)
Tuesday 16 April 2024
LEAP conference
Date: 16 April 2024, 9:30 - 18:30
Speaker
Various Speakers
Venue: Lady Margaret Hall, Norham Gardens OX2 6QA
Organisers:
TBA
Host:
Dr Lexi Earl (University of Oxford)
Events this person is organising:
Tuesday 3 October 2023
Future of Food network symposium
Date: 3 October 2023, 10:00 - 17:00
Speaker
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Main lecture theatre
Organiser:
Dr Lexi Earl (University of Oxford)
Host:
Dr Lexi Earl (University of Oxford)
Wednesday 6 December 2023
Peasant and indigenous struggles for food sovereignty in Mexico: Futures of maize, cattle, and insects
Date: 6 December 2023, 10:00 - 13:00
Speaker
:
Professor Elena Lazos Chavero (Universidad Nacional Autonoma de Mexico)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar rooms 1 and 2, ground floor
Organiser:
Dr Lexi Earl (University of Oxford)
Host:
Dr Tara Garnett (Director, TABLE)
Tuesday 19 November 2024
Uncovering food systems logics to identify leverage points fostering healthy and sustainable diets in the EU
Date: 19 November 2024, 16:00 - 17:00
Speaker
:
Professor Erik Mathijs (KU Leuven)
Venue Details: Seminar rooms - the venue is accessible
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford),
Dr. Monika Zurek (Environmental Change Institute)
Wednesday 29 January 2025
A Gastrophysics approach to the future of food
Date: 29 January 2025, 12:30 - 13:30
Speaker
Various Speakers
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar rooms - the venue is accessible
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 12 February 2025
Sustainable food solutions: How data application and communication can accelerate food system transformations
Date: 12 February 2025, 12:30 - 13:30
Speaker
Various Speakers
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar rooms - the venue is accessible
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Tuesday 25 February 2025
Introducing the Agricultural Resilience Impact and Innovation Hub
Date: 25 February 2025, 12:30 - 13:30
Speaker
s:
Dr Jen Lucey (University of Oxford),
Dr Jing Zhang (University of Oxford)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1 - the venue is accessible
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 12 March 2025
Emily Flashmann - Biology
Date: 12 March 2025, 12:30 - 13:30
Speaker
:
Dr. Emily Flashman (Chemistry Research Laboratory, Oxford)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar rooms - the venue is accessible
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Monday 7 April 2025
Transitions toward a sustainable food system in the Netherlands
Date: 7 April 2025, 13:00 - 14:00
Speaker
:
Dr Jose Mogollon (Leiden University)
Venue: Biology Mansfield Road, 11a Mansfield Road OX1 3SZ
Venue Details: Seminar Room
Organiser:
Dr Lexi Earl (University of Oxford)
Host:
Professor Paul Behrens (British Academy Global Professor)
Wednesday 30 April 2025
Global fisheries to support local food systems
Date: 30 April 2025, 16:00 - 17:00
Speaker
:
Professor Christina Hicks (Lancaster University)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1 or online
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 7 May 2025
The Good Food Nation (Scotland) Act 2022 - The journey so far and our pathway forward
Date: 7 May 2025, 16:00 - 17:00
Speaker
:
Professor Mary Brennan (University of Edinburgh)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 14 May 2025
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Date: 14 May 2025, 16:00 - 17:00
Speaker
:
Dr Marco Springmann (University of Oxford)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 21 May 2025
Fixing our food system is central to tackling the world's climate, biodiversity, water and human health crisis
Date: 21 May 2025, 16:00 - 17:00
Speaker
:
Prof Pete Smith (Institute of Biological and Environmental Sciences, University of Aberdeen)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 28 May 2025
An evaluation of mandatory calorie labelling in the out-of-home sector - what it tells us about mandatory calorie labelling and what it tells us about dietary public health policy making
Date: 28 May 2025, 16:00 - 17:00
Speaker
:
Professor Jean Adams (University of Cambridge)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Wednesday 18 June 2025
Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Date: 18 June 2025, 16:00 - 17:00
Speaker
:
Professor Rachael Garrett (University of Cambridge)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Thursday 16 October 2025
How 'place-based' are terroir products?: Reflections on scale, movement and change
Date: 16 October 2025, 16:00 - 17:00
Speaker
:
Professor Harry West (University of Exeter)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Thursday 30 October 2025
Experiences of food provision in UK 'asylum hotels' and the implications for health
Date: 30 October 2025, 16:00 - 17:00
Speaker
:
Dr Claire Thompson (University of Hertfordshire)
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Thursday 13 November 2025
Alternative proteins: progress, pitfalls and possibilities
Date: 13 November 2025, 16:00 - 17:00
Speaker
:
Cleo Verkuijl (Stockholm Environment Institute)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA
Thursday 20 November 2025
Opportunities offered by a new food strategy
Date: 20 November 2025, 16:00 - 17:00
Speaker
:
Anna Taylor (The Food Foundation)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar room 1
Organiser:
Dr Lexi Earl (University of Oxford)
Hosts:
TBA