Name: Roger Sykes
Environmental Change Institute

Events this person is organising:

Wednesday 3 May 2017

Cultivating a Sustainable and Resilient Food Future
Date: 3 May 2017, 12:30 - 14:00
Speaker : Dr Laura Lengnick (Cultivating Resilience, LLC)
Venue: Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details: Room: Gottmann A
Organisers: Roger Sykes (Environmental Change Institute), Dr Michael Panagopulos (University of Oxford), Dr. Monika Zurek (Environmental Change Institute)
Hosts: TBA

Thursday 15 June 2017

Plants, Power, and Social Change for Sustainable Food Futures
Date: 15 June 2017, 12:15 - 13:30
Speaker : Dr Katharine Legun (University of Otago, New Zealand)
Venue: Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details: Gilbert room
Organisers: Roger Sykes (Environmental Change Institute), Dr Michael Panagopulos (University of Oxford)
Hosts: TBA

Thursday 19 October 2017

IFSTAL 2017/18 Launch Event
Date: 19 October 2017, 17:00 - 19:00
Speaker Various Speakers
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar Rooms 1 and 2
Organisers: Dr Saher Hasnain (University of Oxford), Roger Sykes (Environmental Change Institute), Dr Michael Panagopulos (University of Oxford), Dr John Ingram (University of Oxford)
Hosts: TBA

Monday 12 March 2018

Mapping 35 years’ of Land Use Change in Mali – Lessons for Food Security
Date: 12 March 2018, 15:00 - 16:30
Speaker : Camilla Toulmin
Venue: Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details: Herbertson Room, School of Geography and the Environment
Organisers: Dr Saher Hasnain (University of Oxford), Roger Sykes (Environmental Change Institute), Dr. Monika Zurek (Environmental Change Institute)
Host: Dr. Monika Zurek (Environmental Change Institute)

Tuesday 27 March 2018

Panel Discussion - The True Cost of Food: can we afford it and how do we change it?
Date: 27 March 2018, 17:00 - 18:00
Speaker s: Sam Bickersteth (Oxford Martin School Rockefeller Planetary Health programme), Lauren Baker (Global Alliance for the Future of Food), Duncan Williamson (Head of Food Policy at WWF-UK ), Ian Noble (Mondelez), David Barling (University of Hertfordshire), Stephen Nelson (TBD) (DEFRA)
Venue: The Queen's College, High Street OX1 4AW
Venue Details: Shulman Auditorium
Organiser: Roger Sykes (Environmental Change Institute)
Host: Environmental Change Institute (University of Oxford)

Tuesday 15 May 2018

Food Thinkers Lunch: Ethics and Consumption
Date: 15 May 2018, 12:15 - 14:00
Speaker s: Adam Shriver (Oxford Uehiro Centre for Practical Ethics), Lola Dixon (Happy Friday Kitchen)
Venue: Linacre College, St Cross Road OX1 3JA
Venue Details: Private Dining Room
Organisers: Dr Saher Hasnain (University of Oxford), Roger Sykes (Environmental Change Institute), Dr Rebecca White (University of Oxford)
Host: Dr Rebecca White (University of Oxford)

Tuesday 22 May 2018

Food Thinkers Lunch: Climate, Methane, Metrics, & Food Systems
Date: 22 May 2018, 12:15 - 14:00
Speaker s: Michelle Cain (Oxford Martin School), John Lynch (Department of Physics)
Venue: Linacre College, St Cross Road OX1 3JA
Venue Details: Private Dining Room
Organisers: Dr Saher Hasnain (University of Oxford), Roger Sykes (Environmental Change Institute), Dr Rebecca White (University of Oxford)
Host: Dr Rebecca White (University of Oxford)

Thursday 17 October 2019

Skills to transform the food system - IFSTAL launch event
Date: 17 October 2019, 17:15 - 19:15
Speaker s: Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Gillian Rose (School of Geography and the Environment, University of Oxford), Dr Saher Hasnain (University of Oxford)
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Lecture Theatre
Organiser: Roger Sykes (Environmental Change Institute)
Hosts: TBA

Monday 21 September 2020

"Costs of the global food system" - FoodSIVI Webinar
Date: 21 September 2020, 15:00 - 17:00
Speaker s: Caterina Ruggeri Laderchi (Food and Land Use Coalition), Tim Benton (Chatham House), Dr Michael Obersteiner (University of Oxford)
Venue Details: Online webinar. Details given after booking in eventbrite.
Organiser: Roger Sykes (Environmental Change Institute)
Hosts: Dr Steven Lord (University of Oxford), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford)

Wednesday 12 May 2021

Communicating the climate change impacts of food: IFSTAL Public Lecture 2021
Date: 12 May 2021, 17:15 - 18:30
Speaker s: Dr Sarah Bridle (University of Manchester), Dan Crossley (Food Ethics Council)
Organiser: Roger Sykes (Environmental Change Institute)
Host: Dr John Ingram (University of Oxford)

Wednesday 13 October 2021

Engaging the 'missing middle' in food system dialogues - IFSTAL launch event 2021
Date: 13 October 2021, 17:20 - 19:00
Speaker s: Professor Guy Poppy (Transforming Food UK Systems for Health and Environment), Professor Suneetha Kadiyala (LSHTM, University of London), Alan Hayes (Strategic Adviser on Sustainability), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Fiona Steel (Good Food Oxford)
Organiser: Roger Sykes (Environmental Change Institute)
Hosts: TBA