OxTalks is Changing
OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
Name: Peter Scarborough
Oxford University, Nuffield Dept. of Population Health
Events this person is speaking at:
Tuesday 1 November 2016
Visioning food after Brexit
Date: 1 November 2016, 19:00 - 20:00
Speaker
s:
Duncan Williamson (Head of Food Policy at WWF-UK ),
Julian Cottee (Environmental Change Institute),
Peter Scarborough (Oxford University, Nuffield Dept. of Population Health)
Organiser:
Paul Jepson (Environmental Researcher)
Hosts:
TBA
Monday 18 October 2021
Climate and Health Forums: Disease Impacts
Date: 18 October 2021, 9:30 - 11:00
Speaker
s:
Sophie Yacoub (University of Oxford),
Dr Katrina Charles (University of Oxford),
Peter Scarborough (Oxford University, Nuffield Dept. of Population Health),
Professor Mike Rayner ( Nuffield Department of Population Health, University of Oxford),
Dr Marc Choisy (OUCRU, University of Oxford),
Professor Philip Stier (Department of Physics),
Dr Laurence Wainwright (Course Director of the MSc in Sustainability, Enterprise and the Environment and a Departmental Lecturer)
Venue Details: Airmeet
Organisers:
Sharron Pleydell-Pearce (Head of Strategic Research Development),
Tristram Walsh (University of Oxford),
Dr Joanna Miller (University of Oxford)
Hosts:
TBA
Monday 19 May 2025
Beyond the Plate: Sustainable Approaches to Food and Food Systems
Date: 19 May 2025, 9:00 - 18:00
Speaker
Various Speakers
Venue: Green Templeton College, Woodstock Road OX2 6HG
Venue Details: Lecture Theatre (access information: https://www.accessguide.ox.ac.uk/green-templeton )
Organisers:
TBA
Hosts:
TBA
