Name: Paul Freedman
Yale

Events this person is speaking at:

Monday 9 October 2017

‘Lamprey and Herring: Fish and Culinary Prestige in the Middle Ages’.
Date: 9 October 2017, 17:00 - 18:00
Speaker : Paul Freedman (Yale)
Venue: All Souls College, High Street OX1 4AL
Venue Details: Wharton Room
Organisers: TBA
Hosts: TBA