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Name: Professor Andrew Salter
Professor of Nutritional Biochemistry, Division of Nutritional Sciences, School of Biosciences, University of Nottingham
Events this person is speaking at:
Monday 13 November 2017
Meat, Health & Global Food Security
Date: 13 November 2017, 15:00 - 16:00
Speaker
:
Professor Andrew Salter (Professor of Nutritional Biochemistry, Division of Nutritional Sciences, School of Biosciences, University of Nottingham)
Venue: St Luke's Chapel, Woodstock Road OX2 6GG
Organiser:
Prof. Susan Jebb (Nuffield Department of Primary Care Health Sciences, University of Oxford)
Hosts:
TBA
