OxTalks is Changing

OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).

In the meantime, the OxTalks site will remain active and events will continue to be published.

If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk

The Oxford Martin Programme on the Future of Food

The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford.

A significant overhaul of the current global food system is needed to meet the challenges of feeding a growing world population in a healthy, equitable, sustainable and resilient way.

The future of food programme links together research on the food system at Oxford and facilitates solution-orientated research to address these major concerns. The research includes scientific, economic, social and environmental issues of food production and consumption, as well as how food affects health, sustainability and economic development.

By integrating existing research, supporting new interdisciplinary initiatives, and facilitating interactions between academia, government, civil society and the private sector, we provide fresh insights and propose effective action to address the challenges of feeding the global population.
Type: None
Web Address: https://www.futureoffood.ox.ac.uk/
Organising department: Oxford Martin School

Talks:

No upcoming talks to display for this series.
Editor: Laura Spence