Sugar and Starvation: Metabolic Strategies Across Evolutionary Extremes

How do organisms survive when food becomes scarce? My lab investigates the extraordinary metabolic strategies evolved by animals that thrive under extreme nutrient limitation. A central model in our work is the Mexican cavefish Astyanax mexicanus, a species that has repeatedly colonized lightless, nutrient-poor caves and evolved remarkable adaptations to starvation. These fish exhibit metabolic phenotypes that resemble human disease states—such as insulin resistance, extreme hyperglycemia, and fat accumulation—yet remain healthy and long-lived. Using tools ranging from transgenic lines, gene editing, and organoid models to multi-omics and cell-based assays, we explore how cavefish rewire classical metabolic pathways. Our work reveals how evolutionary processes can turn pathological states into adaptive solutions, shedding light on fundamental questions in energy balance, resilience, and longevity. In this talk, I will present recent findings from our group, including cellular and systemic adaptations to starvation, evolved shifts in autophagy and sugar metabolism, and emerging parallels to mammalian fasting biology. By combining evolutionary biology with molecular physiology, we aim to uncover new principles of metabolic resilience with relevance far beyond the cave.