Rethinking Sino-British Interactions in the 19th Century

Ching-Yin Nathan Kwan, King’s College London and University of Hong Kong: ‘“The mandarin proved himself a gallant, active, and efficient ally”: British & Qing Interaction in the Suppression of Piracy, 1841-1860’

Michael Yeo Chai Ming, University of Oxford and Nanyang Technological University: ‘A Bitter Concoction: Advertising and the Decline of the Anglo-Chinese Tea Trade, 1870–1885’