OxTalks will soon be transitioning to Oxford Events (full details are available on the Staff Gateway). A two-week publishing freeze is expected in early Hilary to allow all events to be migrated to the new platform. During this period, you will not be able to submit or edit events on OxTalks. The exact freeze dates will be confirmed as soon as possible.
If you have any questions, please contact halo@digital.ox.ac.uk
Reading:
C.A. Nadeau, ‘Contributions of medieval food manuals to Spain’s culinary heritage’, Cincinnati Romance Review 33 (2012): 59-77
O.R. Constable, To live like a Moor: Christian perceptions of Muslim identity in medieval and early modern Spain (2018), 104-139 (chapter 4: ‘Food and foodways’)
R. Earle, The body of the conquistador: Food, race, and the colonial experience in Spanish America, 1492-1700 (2012), 156-186 (chapter 5: ‘“You will become like them if you eat their food”’)
