OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
Reading:
C.A. Nadeau, ‘Contributions of medieval food manuals to Spain’s culinary heritage’, Cincinnati Romance Review 33 (2012): 59-77
O.R. Constable, To live like a Moor: Christian perceptions of Muslim identity in medieval and early modern Spain (2018), 104-139 (chapter 4: ‘Food and foodways’)
R. Earle, The body of the conquistador: Food, race, and the colonial experience in Spanish America, 1492-1700 (2012), 156-186 (chapter 5: ‘“You will become like them if you eat their food”’)
