During Michaelmas Term, OxTalks will be moving to a new platform (full details are available on the Staff Gateway).
For now, continue using the current page and event submission process (freeze period dates to be advised).
If you have any questions, please contact halo@digital.ox.ac.uk
Reading:
C.A. Nadeau, ‘Contributions of medieval food manuals to Spain’s culinary heritage’, Cincinnati Romance Review 33 (2012): 59-77
O.R. Constable, To live like a Moor: Christian perceptions of Muslim identity in medieval and early modern Spain (2018), 104-139 (chapter 4: ‘Food and foodways’)
R. Earle, The body of the conquistador: Food, race, and the colonial experience in Spanish America, 1492-1700 (2012), 156-186 (chapter 5: ‘“You will become like them if you eat their food”’)
