OxTalks will soon move to the new Halo platform and will become 'Oxford Events.' There will be a need for an OxTalks freeze. This was previously planned for Friday 14th November – a new date will be shared as soon as it is available (full details will be available on the Staff Gateway).
In the meantime, the OxTalks site will remain active and events will continue to be published.
If staff have any questions about the Oxford Events launch, please contact halo@digital.ox.ac.uk
From soil to store to plate, how can we build a sustainable, net zero food system that gives young people vocational opportunities and ensures that we are not left with a barren planet?
This event will serve in the truest spirit of dialogue, bringing together young regenerative farmers, and entrepreneurs in sustainable food and agriculture with executive level leaders in the food and beverage industry. Young people are signalling their desire for sustainable food options by acting in mass, drastically shifting their diets to lower their footprint within the options available to them. Meanwhile, young farmers are embracing regenerative practices and young entrepreneurs are developing sustainable business models for the industry; but they will need commitments from industry leaders to scale these solutions and shift the industry from an extractive to regenerative global model.
Lead Event Partners: COP 26 High Level Climate Champions Team, Resilient 40, Oxford Net Zero and Said Business School
