Dr Lexi Earl - Oxford Talks

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Dr Lexi Earl

University of Oxford

http://futureoffood.ox.ac.uk/

Events this person is hosting:

Tuesday 3 October 2023

10:00 - Future of Food network symposium
TBA

Tuesday 16 April 2024

09:30 - LEAP conference
Various Speakers
LEAP conference

Events this person is organising:

Tuesday 3 October 2023

10:00 - Future of Food network symposium
TBA

Wednesday 6 December 2023

10:00 - Peasant and indigenous struggles for food sovereignty in Mexico: Futures of maize, cattle, and insects
Professor Elena Lazos Chavero (Universidad Nacional Autonoma de Mexico)

Tuesday 19 November 2024

16:00 - Uncovering food systems logics to identify leverage points fostering healthy and sustainable diets in the EU
Professor Erik Mathijs (KU Leuven)

Wednesday 29 January 2025

12:30 - A Gastrophysics approach to the future of food
Various Speakers
Future of Food seminar series

Wednesday 12 February 2025

12:30 - Sustainable food solutions: How data application and communication can accelerate food system transformations
Various Speakers
Future of Food seminar series

Tuesday 25 February 2025

12:30 - Introducing the Agricultural Resilience Impact and Innovation Hub
Dr Jen Lucey (University of Oxford), Dr Jing Zhang (University of Oxford)
Future of Food seminar series

Wednesday 12 March 2025

12:30 - Emily Flashmann - Biology
Dr. Emily Flashman (Chemistry Research Laboratory, Oxford)
Future of Food seminar series

Monday 7 April 2025

13:00 - Transitions toward a sustainable food system in the Netherlands
Dr Jose Mogollon (Leiden University)

Wednesday 30 April 2025

16:00 - Global fisheries to support local food systems
Professor Christina Hicks (Lancaster University)
Future of Food seminar series

Wednesday 7 May 2025

16:00 - The Good Food Nation (Scotland) Act 2022 - The journey so far and our pathway forward
Professor Mary Brennan (University of Edinburgh)
Future of Food seminar series

Wednesday 14 May 2025

16:00 - A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Dr Marco Springmann (University of Oxford)
Future of Food seminar series

Wednesday 21 May 2025

16:00 - Fixing our food system is central to tackling the world's climate, biodiversity, water and human health crisis
Prof Pete Smith (Institute of Biological and Environmental Sciences, University of Aberdeen)
Future of Food seminar series

Wednesday 28 May 2025

16:00 - An evaluation of mandatory calorie labelling in the out-of-home sector - what it tells us about mandatory calorie labelling and what it tells us about dietary public health policy making
Professor Jean Adams (University of Cambridge)
Future of Food seminar series

Wednesday 18 June 2025

16:00 - Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
Professor Rachael Garrett (University of Cambridge)
Future of Food seminar series

Thursday 16 October 2025

16:00 - How 'place-based' are terroir products?: Reflections on scale, movement and change
Professor Harry West (University of Exeter)
Future of Food seminar series

Thursday 30 October 2025

16:00 - Experiences of food provision in UK 'asylum hotels' and the implications for health
Dr Claire Thompson (University of Hertfordshire)
Future of Food seminar series

Thursday 13 November 2025

16:00 - Alternative proteins: progress, pitfalls and possibilities
Cleo Verkuijl (Stockholm Environment Institute)
Future of Food seminar series

Thursday 20 November 2025

16:00 - Opportunities offered by a new food strategy
Anna Taylor (The Food Foundation)
Future of Food seminar series