Tuesday 3 October 2023

• 10:00 - Future of Food network symposium
  TBA

Tuesday 16 April 2024

• 09:30 - LEAP conference
  Various Speakers
  LEAP conference

Tuesday 3 October 2023

• 10:00 - Future of Food network symposium
  TBA

Wednesday 6 December 2023

• 10:00 - Peasant and indigenous struggles for food sovereignty in Mexico: Futures of maize, cattle, and insects
  Professor Elena Lazos Chavero (Universidad Nacional Autonoma de Mexico)

Tuesday 19 November 2024

• 16:00 - Uncovering food systems logics to identify leverage points fostering healthy and sustainable diets in the EU
  Professor Erik Mathijs (KU Leuven)

Wednesday 29 January 2025

• 12:30 - A Gastrophysics approach to the future of food
  Various Speakers
  Future of Food seminar series

Wednesday 12 February 2025

• 12:30 - Sustainable food solutions: How data application and communication can accelerate food system transformations
  Various Speakers
  Future of Food seminar series

Tuesday 25 February 2025

• 12:30 - Introducing the Agricultural Resilience Impact and Innovation Hub
  Dr Jen Lucey (University of Oxford), Dr Jing Zhang (University of Oxford)
  Future of Food seminar series

Wednesday 12 March 2025

• 12:30 - Emily Flashmann - Biology
  Dr. Emily Flashman (Chemistry Research Laboratory, Oxford)
  Future of Food seminar series

Monday 7 April 2025

• 13:00 - Transitions toward a sustainable food system in the Netherlands
  Dr Jose Mogollon (Leiden University)

Wednesday 30 April 2025

• 16:00 - Global fisheries to support local food systems
  Professor Christina Hicks (Lancaster University)
  Future of Food seminar series

Wednesday 7 May 2025

• 16:00 - The Good Food Nation (Scotland) Act 2022 - The journey so far and our pathway forward
  Professor Mary Brennan (University of Edinburgh)
  Future of Food seminar series

Wednesday 14 May 2025

• 16:00 - A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
  Dr Marco Springmann (University of Oxford)
  Future of Food seminar series

Wednesday 21 May 2025

• 16:00 - Fixing our food system is central to tackling the world's climate, biodiversity, water and human health crisis
  Prof Pete Smith (Institute of Biological and Environmental Sciences, University of Aberdeen)
  Future of Food seminar series

Wednesday 28 May 2025

• 16:00 - An evaluation of mandatory calorie labelling in the out-of-home sector - what it tells us about mandatory calorie labelling and what it tells us about dietary public health policy making
  Professor Jean Adams (University of Cambridge)
  Future of Food seminar series

Wednesday 4 June 2025

• 16:00 - Opportunities offered by a new food strategy
  Anna Taylor (The Food Foundation)
  Future of Food seminar series

Wednesday 18 June 2025

• 16:00 - Addressing equity challenges in the environmental governance of food supply chains: the case of deforestation-risk commodities in the tropics
  Professor Rachael Garrett (University of Cambridge)
  Future of Food seminar series