Wednesday 31 January 2018

• 15:00 - How chemists sought to regulate food in France, Germany, Britain and the United States, 1800-1914 AND Values and uses: how Mendeleev’s valuing of completeness supported predicting
  Carolyn Cobbold (Cambridge), Karoliina Pulkkinen (Cambridge)
  Oxford Seminar in the History of Alchemy and Chemistry