Wednesday 18 October 2017 (2nd Week, Michaelmas Term)

• 17:00 - ‘The liquid measure is here given in Scotch; but it can in a minute be reduced into English’: Scottish and English Cookery Books and the Idea of the Nation in Eighteenth- and Nineteenth-century Britain.
  Lucy Dow (National Maritime Museum)
  Graduate Seminar in History, 1680-1850