Wednesday 4 August 2021

• 13:00 - Why eat wild meat? Insights from Africa and lessons for COVID-19 responses
  Stephanie Brittain (University of Oxford), Dilys Roe (IIED), Cedric Thibaut Kamogne Tagne (Fondation Camerounaise de la Terre Vivante), Jasmin Willis (University of Oxford), EJ Milner-Gulland (University of Oxford), Julia Fa (Manchester Metropolitan University), Andrew Fowler (ZSL)