Oxford Events, the new replacement for OxTalks, will launch on 16th March. The two-week OxTalks freeze period starts on Monday 2nd March. During this time, there will be no facility to publish or edit events. The existing OxTalks site will remain available to view during this period. Once Oxford Events launches, you will need a Halo login to submit events. Full details are available on the Staff Gateway.
The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford.
A significant overhaul of the current global food system is needed to meet the challenges of feeding a growing world population in a healthy, equitable, sustainable and resilient way.
The future of food programme links together research on the food system at Oxford and facilitates solution-orientated research to address these major concerns. The research includes scientific, economic, social and environmental issues of food production and consumption, as well as how food affects health, sustainability and economic development.
By integrating existing research, supporting new interdisciplinary initiatives, and facilitating interactions between academia, government, civil society and the private sector, we provide fresh insights and propose effective action to address the challenges of feeding the global population.
