OxTalks will soon be transitioning to Oxford Events (full details are available on the Staff Gateway). A two-week publishing freeze is expected in early Hilary to allow all events to be migrated to the new platform. During this period, you will not be able to submit or edit events on OxTalks. The exact freeze dates will be confirmed as soon as possible.
If you have any questions, please contact halo@digital.ox.ac.uk
The University of Oxford is home to researchers working on food across all aspects of the food system, and across all disciplines. We are pleased to invite researchers who work on food-related topics to gather together on Tuesday 3 October 2023 (10am-5pm) for a symposium to share their work, create new networks, and generate new ideas. Due to the nature of activities at the symposium, this will be an in-person only meeting and will not be available online.
Please register by filling out this form: forms.gle/1Yb39Ad14RxruPhRA
