Taste Processing in Drosophila

Kristin Scott completed her PhD in Biology at the University of California in San Diego and went on to become a postdoctoral fellow in Richard Axel s group at Columbia University. She started her group in the Molecular and Cell Biology Department at the University of California at Berkeley in 2003 and in 2009 became a HHMI Early Career Scientist before becoming a full Professor in 2012.