During Michaelmas Term, OxTalks will be moving to a new platform (full details are available on the Staff Gateway).
For now, continue using the current page and event submission process (freeze period dates to be advised).
If you have any questions, please contact halo@digital.ox.ac.uk
Registration opens soon at torch.ox.ac.uk/event/medieval-recipe-books-at-the-oxford-bodleian-libraries
Critical Food Studies Network (torch.ox.ac.uk/critical-food-studies), Medieval Women’s Writing Research Group (torch.ox.ac.uk/medieval-womens-writing) and the Bodleian Libraries invite you to join us for a session on medieval recipe books.
Together with Marjory Szurko (her book Sweet Slices of History(tinyurl.com/5n72nt3u), published in 2018, was shortlisted for the ‘Fortnum & Mason Debut Food Book of the Year’, tinyurl.com/29v3er43, in 2019) we will have a look at Medieval recipe books from the collection of the Bodleian Libraries, with Marjory sharing her research on medieval cooking and food writing – and maybe even a fitting treat.
Spaces at this place will be limited. Registrations will open soon via Eventbrite – join our mailing list for more details.
